Abstract

Background: The aim of this study was to investigate energy expenditure, food intake and appetite feelings in response to water- vs. land-based cycling exercises in healthy young women. Methods: Anthropometric measurements and body composition were assessed among 20 women who performed four experimental sessions in a randomized order: (i) a rest condition (CONT); (ii) a 30-min aqua-cycling exercise session (WAT), (iii) a 30-min land-cycling exercise session at the same rpm (LAND), (iv) a land-cycling session at the same heart rate and isoenergetic to WAT (LAND-Iso). Energy expenditure and substrate oxidation were measured by indirect calorimetry; ad libitum energy intake during subsequent lunch was assessed with appetite feelings recorded at regular intervals. Results: Energy expenditure was higher during the 30-min WAT than during CONT and LAND (p < 0.001). Carbohydrate oxidation was higher in the WAT session compared to CONT and LAND (p < 0.05). LAND-Iso duration was significantly increased (+14 min) to reach the same energy expenditure as in the WAT condition (p < 0.05). There was no differences in food intake between sessions. Conclusion: While further studies are needed to optimize the chronic energetic effects of aqua-cycling, the present study suggests that this exercise modality could represent an efficient strategy to induce acute energy deficit.

Highlights

  • Public health policies promote healthy active living to prevent the development of chronic diseases that have been shown to be associated with inactivity [1]

  • As land-cycling exercise session at the same rpm (LAND)-Iso was set to be iso-energetic to WAT session, there was no difference in EE between the two sessions, but they both induced a higher EE compared to the LAND condition (p < 0.05)

  • Respiratory exchange ratio (RER) was higher in WAT compared to CONT and LAND (0.86 ± 0.08 vs. 0.79 ± 0.08 vs. 0.79 ± 0.07 p < 0.05, ES: 0.16)

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Summary

Introduction

Public health policies promote healthy active living to prevent the development of chronic diseases that have been shown to be associated with inactivity [1]. Brechat et al [4] have studied the metabolic adaptations to water-cycling exercise in healthy young men, showing a 25% increased oxygen consumption during water compared with land exercise. White and collaborators showed that a 45-min imposed cycling exercise set at moderate intensity (60% of VO2max) favored increased subsequent food intake when performed in the cold compared with resting condition and thermoneutral water temperature (20 vs 33 ◦C) [7]. All of these studies were conducted among healthy young men, while current aqua-cycling programs almost exclusively serve women. The aim of this study was to investigate energy expenditure, food intake and appetite feelings in response to water- vs land-based cycling exercises in healthy young women. Conclusion: While further studies are needed to optimize the chronic energetic effects of aqua-cycling, the present study suggests that this exercise modality could represent an efficient strategy to induce acute energy deficit

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