Abstract

This paper primarily aims at giving an introduction to an alternative opportunity for vineyards owners many of whom have come to adecision about elimination of their vineyards. The paper is focusing on the Mátra wine-region as a study area, which is the largest mountainwine region in Hungary where more than one third of supported clearing of vineyards have been implemented in the last few years. Theabandoning of vineyards is explicable in more than one way such as very small average size of land or the increasing mean age of ownersetc. The fundamental reason is the chronic doubtfulness of the grape and wine market and the low level of overall profitability of production.Grape production has a long tradition in this region, thus the disappearance of vineyards caused serious problems in land use through theabsolute lack of plans for the future. The popularity of biomass production in the press and the biofuel resultant from vine stocks raiseinterest for short rotation forestry within a group of farmers. Short rotation forestry offers a new chance for some farmers to cut oneself adriftfrom the harmful effects of the market of agricultural products.

Highlights

  • In the European Union, like in Hungary, a surplus is produced year after year in some areas of food-oriented agricultural activities

  • In order to maintain a relative balance of wine market, the increase of the territory of existing wine-growing vineyards is prohibited in the European Union

  • The Heves County Government created a rule about land use in the territory of vineyards whereby the reclassification of these is prohibited in case of first class of grape cadastre

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Summary

SUMMARY

This paper primarily aims at giving an introduction to an alternative opportunity for vineyards owners many of whom have come to a decision about elimination of their vineyards. The abandoning of vineyards is explicable in more than one way such as very small average size of land or the increasing mean age of owners etc. The fundamental reason is the chronic doubtfulness of the grape and wine market and the low level of overall profitability of production. Grape production has a long tradition in this region, the disappearance of vineyards caused serious problems in land use through the absolute lack of plans for the future. The popularity of biomass production in the press and the biofuel resultant from vine stocks raise interest for short rotation forestry within a group of farmers. Short rotation forestry offers a new chance for some farmers to cut oneself adrift from the harmful effects of the market of agricultural products

INTRODUCTION
ELIMINATION OF VINEYARDS
The wine region of Eger
Findings
CONCLUSIONS
Full Text
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