Abstract
ABSTRACTIndustrial companies need to measure, evaluate and predict their energy demand to use this knowledge to improve plant control and achieve further energy efficiency. Within the framework of contribution, two model cases from the food and plastic sector are described, which implement the concepts of a “smart consumer” with the focus on demand-side management and smart control approaches. Simulations show how improved operation of the technical building infrastructure saves energy by using the example of a hall climate control and refrigeration. In addition, the specific energy-saving measures are described and the future realisation potential is discussed. Further it is shown that there are regional differences when considering demand-side management measures.
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