Energy budgets and risk-sensitive foraging in starlings

Abstract

The effect of energy budget on risk-sensitive foraging was assessed in a laboratory experiment using starlings (Sturnus vulgaris). Subjects chose between two options offering the same mean amount of food per trial, but differing in variance: a “fixed” option gave 5 units food in every trial, and a “variable” option gave 2 or 11 units food with probabilities 2/3 and 1/3, respectively. We manipulated energy budgets by controlling the cumulative amount of food received by each bird at the end of a day. In one treatment (positive budget) individuals were allowed to eat at the level of their own ad-libitum daily consumption, while for the other (negative budget), food was rationed to provoke a steady drop in body weight during the experimental period. No subject was allowed to drop below 80% of its ad libitum body weight. Contrary to predictions from the “energy budget rule” and contrary to reported results of some other studies, starlings significantly preferred the “fixed” option irrespective of energy budget conditions. Our results support the view that persistent risk aversion for food amounts and risk proneness for food delays are the norm, and shifts in risk attitude according to energy budget are exceptions. Several algorithms, which may have evolved to maximize energetic pay off between variable food sources, can produce this trend as a side effect. We discuss two of these algorithms: (1) maximization of local (per trial) rate as opposed to global rate of gains, with longer handling time for larger rewards, and (2) choosing larger rewards and smaller delays subject to Weber's law in the memory for the parameters of each food supply.