Abstract

The objective of this study is to study the effects of dietary intake levels on energy metabolism, carbon (C), and nitrogen (N) balance and to determine the maintenance requirements of energy and protein for male sika deer during their growing period. A total of 16 1-year-old male sika deer with similar body weight (BW) (63.25 ± 2.42 kg) were selected, with four animals per feed intake level. The feeding levels of the four groups for deer were 40, 60, 80, and 100% of the recommended amount, respectively. The nutrient digestibility and methane production were measured through digestion trials and respiratory trials. A 4 × 4 Latin Square design was performed in a respirometry trial. The results show that the apparent digestibility of C and N gradually increased as the level of feed intake decreased. Furthermore, with a decrease in feed intake level, the metabolic energy intake (MEI), heat production (HP), and retained energy (RE) of male sika deer significantly decreased (P < 0.01). The requirements of metabolic energy for maintenance (MEm) and net energy for maintenance (NEm) of growing deer are 251.17 and 223.62 kJ kg−1BW0.75d−1, respectively, as estimated according to the logarithmic regression equations between HP and MEI. The net N requirement for maintenance (NNm) and net protein requirement for maintenance (NPm) of growing male sika deer based on the linear relationship between retained nitrogen (RN) and daily nitrogen intake (NI) were 251.8 mg kg−1BW0.75d−1 and 1.57 g kg−1BW0.75d−1, respectively. The NEm and NPm values obtained from this experiment fill the gap in net energy and protein requirements and serve as basic data for establishing the nutritional standards forsika deer breeding in China.

Highlights

  • Sika deer (Cervus nippon) produce traditional Chinese medicine velvet antler and they are important ruminants in China

  • The deer were divided into four treatment groups, and the experiment was carried in four experimental stages

  • Different feeding levels had a significant impact on dry matter (DM) intake (P < 0.05)

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Summary

Introduction

Sika deer (Cervus nippon) produce traditional Chinese medicine velvet antler and they are important ruminants in China. The nutritionals level of domestic sika deer are mainly drawn from foreign nutritional standards, such as NRC [1]. Since China has a vast territory, rich pasture resources, and many deer species, it is unreasonable to deal with all situations using a foreign standard. The nutritional requirements for male sika deer during their growing period have not been fully determined in China, which limits the efficient development of sika deer industry. It is essential to study the nutritional requirements of sika deer to improve production performance and ensure efficient utilization of feed.

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