Abstract

Ash content, calorific value and content of selected organic and mineral constituents in leaves, branches, roots, stem-wood and bark of four year old, plantation grown Eucalyptus urophylla × grandis were analyzed. Ash contents of the five component tree tissues ranged from 0.3% to 4.1%, and the order by decreasing ash content was: leaves > bark > branches > roots >stem-wood. Gross and ash free calorific values of the five component tissues ranged from 17.9 to 20.2 kJ g <sup xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink">−1</sup> and 18.6 to 21.1 kJ g <sup xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink">−1</sup> respectively. Leaves had the highest gross and ash free calorific values and bark the lowest, the order of component tissues by decreasing gross calorific value were: leaves > roots > branches > stem-wood > bark; and by decreasing ash free calorific value: leaves > branches > roots > stem-wood > bark. Gross calorific values of the five component tissues showed no significant correlations with crude protein, crude fiber, crude fat, lignin, or α-cellulose content, nor with the content of any of the elements nitrogen, phosphorous or carbon (P&#60;0.05). In contrast, ash free calorific value did show significant (P&#60;0.05), moderate to strong positive correlations with crude protein, nitrogen and crude fat content, as well as a significant, strongly negative correlation with crude fiber content. Interestingly though, gross and ash free calorific values were positively and strongly correlated with each other (r=0.93, P&#60;0.01). It was concluded that relationships between both ash free and gross calorific values and constituents of the component tissues studied are quite complex and clearly influenced by many factors.

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.