Energy and Carbon Footprint of Food Industry

Health Care and Climate Change: Challenges and Pathways to Sustainable Health Care.

Carbon footprint of a conventional wastewater treatment plant: An analysis of water-energy nexus from life cycle perspective for emission reduction

Reply to L Aleksandrowicz et al.

PDF HTML阅读 XML下载 导出引用 引用提醒 基于生命周期评价的上海市水稻生产的碳足迹 DOI: 10.5846/stxb201304240794 作者: 作者单位: 上海市农业科学院,上海市农业科学院,上海市农业科学院,上海市农业科学院,江西农业大学 作者简介: 通讯作者: 中图分类号: 基金项目: 国家科技部支撑计划后世博专项资助项目（2010BAK69B18）；上海市科委崇明科技攻关专项资助项目（10DZ1960101） Life cycle assessment of carbon footprint for rice production in Shanghai Author: Affiliation: Shanghai Academy of Agricultural Sciences,Seed management station of Shanghai,,,Jiangxi Agricultural University Fund Project: 摘要 | 图/表 | 访问统计 | 参考文献 | 相似文献 | 引证文献 | 资源附件 | 文章评论 摘要:碳足迹是指由企业、组织或个人引起的碳排放的集合。参照PAS2050规范并结合生命周期评价方法对上海市水稻生产进行了碳足迹评估。结果表明：（1）目前上海市水稻生产的碳排放为11.8114 t CO2e/hm2，折合每吨水稻生产周期的碳足迹为1.2321 t CO2e；（2）稻田温室气体排放是水稻生产最主要的碳排放源，每吨水稻生产的总排放量为0.9507 t CO2e，占水稻生产全部碳排放的77.1%，其中甲烷（CH4）又是最主要的温室气体，对稻田温室气体碳排放的贡献率高达96.6%；（3）化学肥料的施用是第二大碳排放源，每吨水稻生产的总排放量为0.2044 t CO2e，占水稻生产总碳排放的16.5%，其中N最高，排放量为0.1159 t CO2e。因此，上海低碳水稻生产的关键在降低稻田甲烷的排放，另外可通过提高氮肥利用效率，减少氮肥施用等方法减少种植过程中碳排放。 Abstract:Global climate change has become an urgent issue of concern. Climate change will increasingly threaten our food production, security and even the survival of the human race. It also has a serious impact on natural ecosystems and the socioeconomic system. With the increasing scale and improvement in mechanization levels, the economic linkage between agricultural production and reduction of Greenhouse Gas (GHG) emissions is even closer in the agricultural production system. Therefore, the development of a low-carbon agricultural model is one of the long-term strategies for low-carbon economic growth throughout the country.This research of carbon footprint is introduced to measure the GHG emission over the rice production cycle. The carbon footprint can be defined as the total carbon emissions caused by an organization, event, product or person. At present, carbon footprints are used to measure GHG emissions in products, services, organizations, cities and countries and offer the decision basis for the formulation of GHG emission reduction schemes.Agricultural ecological systems, every year, also produce a lot of GHG emissions. The whole process of prenatal, intrapartum and postpartum agricultural production are closely related to energy consumption and GHG emission. In the process, all the agricultural inputs, such as chemical fertilizers, pesticides, seeds, cultivation, plant protection, agricultural machinery, irrigation and harvest also produce greenhouse gas emissions.The whole cultivation of rice involves methane (CH4) emission. This study shows that rice cultivation is one of the biggest sources of GHG emissions in crop cultivation. Rice paddies emit a large amount of methane in their water logged mode. Different irrigation modes have a great influence on the emission of GHG. Straw return is another factor that promotes GHG emissions. Soil organic content increases with the return of straw, with an increase in the soil methanogen activity, leading to increased methane emissions.The current carbon footprint research is the first time it has been used to measure the carbon emissions involved in rice production. The carbon footprint for rice production in Shanghai was assessed by the PAS2050 paradigm and life cycle assessment. The study area, located in Changjiang Farm, which belongs to the Guangming Group in Chongming County Shanghai City atlatitude 121°32'22' E, longitude31°40'23' N. Chongming County, in the Yangtze River Estuary, is a typical sub tropical monsoon climate with mild climate, abundant rainfall, annual average temperatures of 15.3 ℃, and annual precipitation of 1245 mm. It is the major grain production base for Shanghai city with winter wheat and summer rice forming their main planting patterns, which are typical for the middle and lower reaches of the Yangtze River rice-wheat rotation cropping pattern.The entire carbon emission of rice production in Shanghai was 11.8114 t CO2e (CO2-equivalents)/hm2, corresponding to a 1.2321 t CO2e/t rice grain yield. GHG emissions from paddy fields were the major source, which emitted 0.9507 t CO2e/t rice and accounted for 77.1% of total carbon emissions during rice production. Moreover, CH4 was the largest source for GHG emissions with a contribution rate of 96.6%.Chemical fertilizers were the second largest emission source in rice production. Chemical fertilizers emitted 0.2044 t CO2e for each ton of rice production, contributing 16.5% of total carbon emissions in rice production. N fertilizer was the biggest emission source, which released 0.1159 t CO2e/t rice.This research investigates the GHG emissions over the whole process of the Shanghai rice production cycle and reveals the energy consumption and GHG emissions in rice production. Thus, a rice carbon footprint is calculated by assessing the GHG emissions in Shanghai rice production. The results are beneficial for producing reduction plans of reducing GHG emissions in Shanghai rice production. Furthermore, the results will supply both practicable and theoretical foundations for drafting carbon footprint formulations in other industrial areas. 参考文献 相似文献 引证文献

Simple SummaryA spring calving herd (~350 beef cows) over two production cycles was used to compare the whole-farm greenhouse gas (GHG) emissions among calf-fed vs. yearling-fed production systems, with and without growth implants. Farm GHG emissions initially included enteric CH4, manure CH4 and N2O, cropping N2O, and energy use CO2. The carbon footprint ranged from 19.9–22.5 kg CO2e per kg carcass weight. Including soil organic carbon loss from annual cropping and carbon sequestration from perennial pastures and haylands further reduced the carbon footprint by 11–16%. The carbon footprint of beef was reduced by growth promotants (4.9–5.1%) and by calf-fed beef production (6.3–7.5%).A spring calving herd consisting of about 350 beef cows, 14–16 breeding bulls, 60 replacement heifers and 112 steers were used to compare the whole-farm GHG emissions among calf-fed vs. yearling-fed production systems with and without growth implants. Carbon footprint ranged from 11.63 to 13.22 kg CO2e per kg live weight (19.87–22.52 kg CO2e per kg carcass weight). Enteric CH4 was the largest source of GHG emissions (53–54%), followed by manure N2O (20–22%), cropping N2O (11%), energy use CO2 (9–9.5%), and manure CH4 (4–6%). Beef cow accounted for 77% and 58% of the GHG emissions in the calf-fed and yearling-fed. Feeders accounted for the second highest GHG emissions (15% calf-fed; 35–36% yearling-fed). Implants reduced the carbon footprint by 4.9–5.1% compared with hormone-free. Calf-fed reduced the carbon footprint by 6.3–7.5% compared with yearling-fed. When expressed as kg CO2e per kg carcass weight per year the carbon footprint of calf-fed production was 73.9–76.1% lower than yearling-fed production, and calf-fed implanted was 85% lower than hormone-free yearling-fed. Reducing GHG emissions from beef production may be accomplished by improving the feed efficiency of the cow herd, decreasing the days on low quality feeds, and reducing the age at harvest of youthful cattle.

Identifying a sustainable rice-based cropping system via on-farm evaluation of grain yield, carbon sequestration capacity and carbon footprints in Central China

The Earth's surface temperature is steadily increasing due to the accumulation of greenhouse gases, a phenomenon known as global warming. Human activities are the root cause of this significant global issue. Reducing greenhouse gas (GHG) emissions is one of the most critical actions in climate change mitigation. Organizations can engage in activities that promote change and reduce greenhouse gases by acknowledging the significance of addressing climate change. By reducing GHG emissions and promoting the use of renewable energy, organizations can begin to address environmental issues. Therefore, the purpose of this investigation is to assess the reduction of GHG emissions in an educational institution by substituting electricity consumption from the electrical grid with renewable energy in the form of a solar PV rooftop on-grid system. The School of Renewable Energy's GHG emissions were assessed, covering three scopes of GHG emissions activities: direct emissions, indirect emissions, and other indirect emissions. The organization's activity data were collected over a 12-month period. Without installing a solar panel system, the organization reported total GHG emissions of 310.40 tCO2e, relying solely on imported electricity for internal use. The highest GHG emissions were from Scope 2, amounting to 239.38 tCO2e, primarily due to electricity importation. Scope 3 had the second highest GHG emissions, totaling 65.76 tCO2e, resulting from employee commuting and the use of purchased goods such as paper and tap water. Scope 1 had the lowest GHG emissions at 5.26 tCO2e, produced by the combustion of diesel and gasoline in both stationary and mobile sources, as well as CH4 emissions from the septic tank. The percentage of GHG emissions from Scope 2 activities was 77.12%, which was considered to have a significant environmental impact and contribute to global warming. This was because 478,851 kWh of electricity were imported. The installation of on-grid solar cells for power generation reduced imported electricity to 113,120 kWh. Consequently, GHG emissions from Scope 2 decreased to 56.55 tCO2e, leading to an overall reduction in the organization's GHG emissions to 127.57 tCO2e. The organization's GHG emissions decreased by 182.83 tCO2e as a result of using alternative energy to generate electricity. This assessment can serve as a database for educational institutions and prepare the government to report greenhouse gas emissions. Furthermore, it can serve as carbon credits for trading and exchanging carbon with other organizations to offset GHG emissions from various activities. In addition, it endorses the government's goal of achieving carbon neutrality and net zero emissions in the future.

Simple SummaryMinimizing the effects of climate change by reducing GHG emissions is crucial and can be accomplished by truly understanding the carbon footprint phenomenon. This study aims to improve the understanding of carbon footprint alteration due to agricultural management and fertility practices. It provides a detailed review of carbon footprint management under the impacts of environmental factors, land use, and agricultural practices. The results show that healthy soils have numerous benefits for the general public and especially farmers. These benefits include being stable and resilient, resistant to erosion, easily workable in cultivated systems, good habitat for soil micro-organisms, fertile and good structure, large carbon sinks, and hence lower carbon footprint. Intensive tillage is harmful to soil structure by oxidizing carbon and causing GHG emissions. If possible, no-till; if not, minimum tillage frequency and depth of tillage, and optimum moisture are recommended. The soil should be at an appropriate level of moisture when tillage takes place. Diverse cropping systems are better for the soil than monocultures. Minimizing machinery operations can help to avoid soil compaction. Building soil organic carbon in the most stable form is the most efficient practice of sustainable crop production.Global attention to climate change issues, especially air temperature changes, has drastically increased over the last half-century. Along with population growth, greater surface temperature, and higher greenhouse gas (GHG) emissions, there are growing concerns for ecosystem sustainability and other human existence on earth. The contribution of agriculture to GHG emissions indicates a level of 18% of total GHGs, mainly from carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O). Thus, minimizing the effects of climate change by reducing GHG emissions is crucial and can be accomplished by truly understanding the carbon footprint (CF) phenomenon. Therefore, the purposes of this study were to improve understanding of CF alteration due to agricultural management and fertility practices. CF is a popular concept in agro-environmental sciences due to its role in the environmental impact assessments related to alternative solutions and global climate change. Soil moisture content, soil temperature, porosity, and water-filled pore space are some of the soil properties directly related to GHG emissions. These properties raise the role of soil structure and soil health in the CF approach. These properties and GHG emissions are also affected by different land-use changes, soil types, and agricultural management practices. Soil management practices globally have the potential to alter atmospheric GHG emissions. Therefore, the relations between photosynthesis and GHG emissions as impacted by agricultural management practices, especially focusing on soil and related systems, must be considered. We conclude that environmental factors, land use, and agricultural practices should be considered in the management of CF when maximizing crop productivity.

Energy use and greenhouse gas emissions from turf management of two Swedish golf courses

Abstract. China raises 50% of global live pigs. However, few studies on the carbon footprint (CF) of large-scale pig production based on China’s actual production conditions have been carried out. In this study, life cycle assessment (LCA) and actual production data of a typical large-scale pig farm in northern China were used to assess the greenhouse gas (GHG) emissions or CF associated with the whole process of pig production, including feed production (crop planting, feed processing, and transportation), enteric fermentation, manure management, and energy consumption. The results showed a CF of 3.39 kg CO2-eq per kg of live market pig and relative contributions of 55%, 28%, 13%, and 4% to the total CF by feed production, manure management, farm energy consumption, and enteric fermentation, respectively. Crop planting accounted for 66% of the feed production CF, while feed processing and transportation accounted for the remaining 34%. Long-distance transport of semi-raw feed materials caused by planting-feeding separation and over-fertilization in feed crop planting were two main reasons for the largest contribution of GHG emissions from feed production to the total CF. The CF from nitrogen fertilizer application accounted for 33% to 44% of crop planting and contributed to 16% of the total CF. The CF from the transport of feed ingredients accounted for 17% of the total CF. If the amount of nitrogen fertilizer used for producing the main feed ingredients is reduced from 209 kg hm-2 (for corn) and 216 kg hm-2 (for wheat) to 140 kg hm-2 (corn) and 180 kg hm-2 (wheat), the total CF would be reduced by 7%. If the transport distance for feed materials decreased from 325 to 493 km to 30 km, along with reducing the number of empty vehicles for transport, the total CF would be reduced by 18%. The combined CF mitigation potential for over-fertilization and transport distance is 26%. In addition, the use of pit storage, anaerobic digestion, and lagoon for manure management can reduce GHG emissions from manure management by 76% as compared to the traditional practice of pit storage and lagoon. This case study reveals the impact of planting-feeding separation and over-fertilization on the CF of the pig supply chain in China. The manure management practice of pit storage, anaerobic digestion, and lagoon is much more conductive to reducing the CF as compared to the traditional practice of pit storage and lagoon. Keywords: Greenhouse gas, Life cycle assessment, Mitigation, Pig.

Life-cycle energy use and GHG emissions of waste television treatment system in China

Life-cycle assessment of treating slaughterhouse waste using anaerobic digestion systems

Importance of reducing GHG emissions in power transmission and distribution systems

Carbon foot prints (CFs) studies based on life cycle assessment between sheep farming systems and green house gases (GHG) emissions is one of the best indicators to quantify the amount of GHG emissions per kg of product. Therefore, a life cycle assessment (LCA) study was conducted for three different sheep farming systems i.e. intensive system (stall fed only), semi-intensive (grazing with supplementation) and extensive system (grazing only) under semiarid region of India to assess the carbon cost of sheep rearing. The total CFs were estimated to be 16.9, 15.8 and 17.1 kg CO2-eq in intensive, semi-intensive and extensive system of grazing indicating semi-intensive system to be most carbon (C) efficient. For 1kg mutton production in semi-intensive and intensive system, around 30% and 24% CFs were contributed from enteric fermentation and feed respectively, whereas, in extensive system, the contribution of enteric fermentation increased up to 50%. The carbon foot prints analysis gives an insight of carbon inputs used but the amount of CO2 sequestered in soil making LCA a holistic approach for estimating GHG emissions from livestock.

Climate change is a global phenomenon that affects all continents. Climate change has become the most discussed topic in the last decade, owing to the increasing probability of extreme events occurring. Mitigation of climate change focuses on avoiding and reducing greenhouse gas emissions into the atmosphere. The industrial sector significantly contributes to anthropogenic greenhouse gas (GHG) emissions, which are one of the primary causes of climate change. Calculating a company’s carbon footprint (CF) is an important step toward reducing quantifiable emissions because it indicates the contribution of each activity to GHG emissions. The objectives of this study were to identify the major contributors to organizational GHG emissions and provide possible solutions for emission reduction. This research examines the organizational CF of a logistics company for a year, from April 2020 to March 2021. That global company, which has more than 2,900 employees in 32 countries and provides freighting, warehousing, and other solutions to the community, contributes to GHG emissions through freight transport and office operations. Office operations were considered here, and operational boundaries were established within offices in fourteen countries. GHG Protocol was chosen as the methodology for quantifying the organization’s CF. GHG emitting activities were identified and classified into three categories under the GHG protocol. Secondary data was collected from the company database called Sustainable Management System for the calculation, and invoices and bills were checked to ensure data accuracy. To extract emission factors, publications from the United Kingdom's Department for Environment, Food and Rural Affairs (DEFRA), the Sri Lanka Sustainable Energy Authority website, the Institute of Global Environmental Strategies (IGES) list of grid emission factors, and the World Bank Open Database were consulted. The annual carbon footprint was 3,710 tCO2e. The highest emission value resulted from indirect emissions associated with purchased electricity, which is 2,180 tCO2e and accounts for 58.8% of the company’s annual carbon footprint. The proportions of direct and other indirect emissions were reported to be 14.4%and 26.8%, respectively. Per capita consumption for the company was 2.18 tCO2e. The highest per capita consumption was reported from the stations in Sri Lanka which was 4.57 tCO2e. To reduce greenhouse gas emissions, measures such as implementing solar energy systems and setting emission reduction targets are proposed as the major suggestions. This study is a part of the initiatives undertaken by the company to reduce its GHG emissions.
 Keywords: Carbon footprint, Climate change, Mitigation, GHG emissions