Abstract

Recent studies have suggested that the endothelium-dependent tolerance to the direct vasoconstrictor effect of ethanol in the rat aorta is mediated by endothelium-derived relaxing factor (EDRF). This hypothesis was tested directly by employing a sandwich technique which has been used to demonstrate the release and action of EDRF. These experiments measured the ethanol-induced contraction of a spirally-cut aortic strip without endothellum obtained from an ethanol naive control rat. The response of the spiral strip was measured before and after it was sandwiched with a longitudinally-cut aortic strip with or without endothelium obtained from either control or ethanol tolerant rats. There was no significant difference in the ethanol-induced contraction of the spiral strip after beginning sandwiched with a longitudinal strip with or without endothelium obtained from a control rat or with a longitudinal strip without endothelium from a tolerant rat. In contrast, when a longitudinal strip with endothelium from a tolerant rat was sandwiched with the spiral strip the ethanol-induced contraction was significantly reduced. This effect was inhibited by methylene blue but not by indomethacin. Further, the magnitude of the carbachol-induced relaxation of the sandwiched preparation was significantly greater when the longitudinal strip with endothelium was obtained from a tolerant rat than from control rat. These data demonstrate the involvement of EDRF in the endothelium-dependent tolerance to ethanol in the rat aorta.

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