Abstract

Botrytis cinerea is an important phytopathogenic fungus affecting the fruit production around the world. This fungus is controlled mainly by using synthetic fungicides, but many resistant isolates have been selected by the indiscriminate use of fungicides. Endophytic fungi or secondary metabolites obtained from them become an alternative method of control for this fungus. The aim of this work was to identify endophytic fungi with antifungal activity against the plant pathogenic fungus B. cinerea isolated from plants from Central Andean Precordillera of Chile. Three endophytic fungi (Ac1, Lc1 and Ec1) with antifungal activity against B. cinerea were isolated from native and endemic plants growing in Central Andean Precordillera of Chile. The isolates Lc1 (isolated from Lithraea caustica) and Ac1 (isolated from Acacia caven) were identified as Alternaria spp. and the isolate Ec1 (isolated from Echinopsis chiloensis) was identified as Aureobasidium spp. The isolated endophytic fungi would inhibit B. cinerea through the secretion of diffusible and volatile compounds affecting the mycelial growth, conidia germination and interestingly, it was also shown that the volatile compounds produced by the three isolated endophytic fungi suppressed the sporulation of B. cinerea.

Highlights

  • Botrytis cinerea is a filamentous necrotrophic fungus that infects more than 250 plant species around the world, and it is the causal agent of “gray mould” disease [1]

  • B. cinerea through the secretion of diffusible and volatile compounds affecting the mycelial growth, conidia germination and interestingly, it was shown that the volatile compounds produced by the three isolated endophytic fungi suppressed the sporulation of B. cinerea

  • The results show that the cell-free filtrate obtained from isolate Ec1 at 50 or 100% inhibited germination of B. cinerea (Figure 2c)

Read more

Summary

Introduction

Botrytis cinerea is a filamentous necrotrophic fungus that infects more than 250 plant species around the world, and it is the causal agent of “gray mould” disease [1]. The estimated lost ranging from USD 10 billion to USD 100 billion [1]. Traditional control of this disease is realized through cultural management, elimination of remains of infected plants, and by the use of synthetic fungicides and biofungicides, including biological control [2]. The management of the disease is affected by the selection of B. cinerea isolates resistant to fungicides [3]. In a study realized in table grapes of Thompson

Objectives
Methods
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call