Abstract

In this study, the biocontrol efficacies of 14 endophytic bacterial strains were tested against Blumeria graminis f. sp. tritici (Bgt) in pot experiments under greenhouse conditions. Bacillus subtilis strain E1R-j significantly reduced disease index and exhibited the best control (90.97%). When different formulations of E1R-j were sprayed 24 h before Bgt inoculation, fermentation liquid without bacterial cell and crude protein suspension displayed the similar effects; and they reduced disease index more than bacterial cell suspension (109 cfu mL−1) and fermentation liquid without protein. The control effects were not significantly different between 1011 and 109 cfu mL−1 of bacterial cell suspension but were higher than 107 cfu mL−1. Further observations showed that conidial germination and appressorial formation of Bgt were retarded by spraying E1R-j 24 h before Bgt inoculation. Compared with the water check, conidial germination and appressorial formation were decreased by 43.3% and 42.7%, respectively. In the treatment with E1R-j, the number of houstoria significantly reduced and the speed of mycelial extension was slowed down in the wheat leaves. Scanning electron microscopy observation revealed that E1R-j significantly suppressed the conidial germination and caused rupture and deformation of germ tubes. On the surface of wheat leaves, mycelia and conidiophores became shrinking.

Highlights

  • In cool and humid areas over the world, wheat powdery mildew, caused by Blumeria graminis (DC.) Speer f. sp. tritici Marchal (Bgt), is one of the most devastating diseases [1]

  • We focused on the evaluation of the biocontrol effects of endophytic bacterial strains which were isolated from healthy wheat plants [16] against wheat powdery mildew under greenhouse conditions

  • The resulting residues were suspended in sterile distilled water (SDW) and the concentration was adjusted to 109 colony forming units mL−1 as bacterial cell suspension

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Summary

Introduction

In cool and humid areas over the world, wheat powdery mildew, caused by Blumeria graminis (DC.) Speer f. sp. tritici Marchal (Bgt), is one of the most devastating diseases [1]. In cool and humid areas over the world, wheat powdery mildew, caused by Blumeria graminis (DC.) Speer f. Since 2001, wheat powdery mildew has occurred annually on 6 to 8 million ha of wheat fields in China [4]. Growing resistant cultivars and/or applying fungicides are commonly used to control powdery mildew. Qualitative resistance, which is controlled by a single or few genes, is most widely utilized in wheat breeding programs. Because qualitative resistance to powdery mildew is usually racespecific [1], its extensive development may lead to the rapid loss of effectiveness due to the coevolution of the pathogen’s virulence [5]. Chemosynthetic fungicides play an important role in controlling wheat powdery mildew in China in the recent years. The development of pathogen strains resistant to the mostly used triadimefon fungicide has been reported and the resistant strain is widespread [6, 7]

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