Endogenous Gibberellins and Inhibitors in Relation to Flower Induction and Inflorescence Development in the Olive

Abstract

Comparative analyses of reproductive and vegetative tissues of the olive (Olea europaea L. cv. Manzanillo) for endogenous hormones, particularly inhibitors and gibberellin like substances, were made to study the relation between such hormones and thermoinduction of flowering. Qualitative and quantitative changes in gibberellin-like subtance(s) were observed in lateral buds (potential flower buds) but not in leaves or terminal buds (potential vegetative buds) sampled from orchard trees at intervals during the winter and spring. At least two types of gibberellin-like substances were found in extracts of lateral buds; their levels increased progressively during the low temperature induction period, reaching a maximum shortly before floral initiation. Two types of inhibitors were extracted from buds and leaves. A nonacidic type did not change during the induction stage but decreased considerably during the initiation period. An acidic inhibitor, which was identified as an abscisic acid-like substance, was present at a relatively lower level in lateral (flower) buds than in terminal (vegetative) buds during the induction period.It was concluded that winter chilling induces flowering in the olive possibly by altering a balance between endogenous gibberellins and inhibitors, including abscisic acid.Inflorescence development following the winter chilling period was associated with an increase in the level of endogenous inhibitors and gibberellins. Shoot growth, however, was correlated with a decrease in the inhibitor(s) level. A rise in gibberellin-like activity is believed to be a result, not a cause, of shoot growth.