Endogenous fat losses and true and apparent fat digestibility in adult and growing dogs fed diets containing poultry offal fat.

Abstract

The objective of this study was to evaluate the coefficient of total tract apparent digestibility (CTTAD) of dietary nutrients, endogenous fat loss (EFL), dietary metabolizable energy (ME) content, coefficient of true digestibility (CTD) of fat and faecal parameters of dogs. A total of 16 puppies and 8 adult dogs were distributed according to a double Latin square experimental design. A basal diet was formulated, to which increasing levels (60, 120 and 180g/kg) of poultry offal fat oil were added. EFL was estimated using hyperbolic and linear regression as a function of LW/day and dry matter (DM) intake, respectively, and the CTD of fat was calculated. The CTTAD of acid-hydrolysis ether extract (AHEE) and ME content increased as dietary poultry offal fat level increased both in adult dogs and in puppies (p<.05). The CTTAD of DM and crude protein were higher in adult dogs than in puppies. EFL was estimated by hyperbolic regression as y=98.1094-13.6202/x and y=99.1280-26.1366/x, where y=CTTAD of AHEE (%) and x=AHEE intake/kgBW, for adult dogs and puppies, respectively, which yielded EFL values of 138 and 262mgAHEE per kgBW per day for adult dogs and puppies respectively. The EFL estimated by linear regression was 7.89g and 8.97g/kgDM intake for adult dogs and puppies respectively. The CTD estimated by both methodologies was higher in puppies than in adults (p<.05). Lower faecal DM and score, and higher ammonia production were obtained in puppies than adult dogs (p<.05). The results indicate good fat utilization and that fat digestibility is underestimated, as the CTTAD of AHEE does not take into account EFL, particularly at low-fat inclusion levels and in growing dogs, which have greater EFL than adult dogs.