End-use quality characteristics of hermetically stored paddy

Abstract

Four paddy varieties (Bg 352, Bg 300, Bg 358 and Bg 360) were stored in hermetic IRRI bags and common woven polyethylene bags (polybags) at room temperature either uninfested or infested with rice weevils (Sitophilus oryzae (L.)). After 9 months of storage, samples were tested for insect mortality, gas contents, moisture content (m.c.), thousand grain mass (TGM), porosity, hardness, whiteness, total milled rice yield (TMR), head rice yield (HRY), gelatinization temperature, amylose (AC), crude protein (CP), crude fat, free fatty acid (FFA), thiamine and niacin contents and sensory characteristics. These properties after storage were compared with their initial condition. The oxygen content dropped from 21% to 7% and 13.8% for infested and uninfested IRRI bag samples, respectively. The results showed that m.c., of the IRRI bag samples increased significantly (P < 0.05) by 5% when compared to the initial sample but it increased by 15% in polybag stored samples. After 9 months, dry matter loss (DM) was 65% higher in polybag than IRRI bag samples. Highest DM loss was observed in Bg 300 and the lowest DM loss was observed in Bg 358 and Bg 360. Paddy samples stored in IRRI bags showed reduced whiteness compared to polybag stored samples. Storage in IRRI bags significantly increased (P < 0.05) TMR, HRY, AC and sensory values compared to polybag samples. However, paddy samples stored in polybags significantly increased (P < 0.05) their CP and FFA contents while decreasing sensory values, thiamine and niacin contents. The FFA value of polybag samples was 2.5 times higher than IRRI bag samples. Hermetic storage of dry paddy improved overall paddy quality but different end-use quality parameters were observed in the two paddy grain types of short round (Bg 352 and Bg 300) or intermediate bold (Bg 358 and Bg 360).