Abstract
Abstract Quercetin is a flavonoid with high antioxidant capacity that provides beneficial biological effects. However, the absorption rate of quercetin in the gastrointestinal tract is low but encapsulated lipid matrices, such as liposomes, can be useful to enhance its bioavailability. In this study, quercetin-loaded liposome dispersions were produced by ethanol injection and 12 mM of phospholipid encapsulating 0.3% molar quercetin was suitable to evaluate physicochemical stability. The Langmuir monolayer technique indicated that it was possible to encapsulate a maximum of 0.3% molar quercetin in liposomes. Quercetin-loaded liposome dispersions presented a mean hydrodynamic diameter of 264 nm and a zeta potential of −17 mV, which is typical for small unilamellar vesicles produced by ethanol injection. Sucrose was used as the lyoprotectant (mass sucrose: phospholipid ratio, 4:1), and the encapsulated quercetin had not degraded after 100 days of storage. In addition, the lyophilized liposomes presented a low propensity for water adsorption and low hygroscopicity. Such behavior is considered highly suitable for stability in dried foods.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.