Abstract
Encapsulation of hydrophobic active ingredients in plant proteins: modulation of interfacial properties and encapsulation efficiency
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https://doi.org/10.1016/j.cofs.2024.101170
Copy DOIJournal: Current Opinion in Food Science | Publication Date: May 1, 2024 |
Encapsulation of hydrophobic active ingredients in plant proteins: modulation of interfacial properties and encapsulation efficiency
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