Abstract

The present study aimed to develop and optimize liposome formulation for the colonic delivery of biologically active compounds. A strategy to facilitate such targeting is to formulate liposomes with a polymer coating sensitive to the pH shifts in the gastrointestinal tract. To this end, liposomes encapsulating curcumin—chosen as the biologically active compound model—and coated with the pH-responsive polymer Eudragit S100 were prepared and characterized. Curcumin was encapsulated into small unilamellar vesicles (SUVs) by the micelle-to-vesicle transition method (MVT) in a simple and organic solvent-free way. Curcumin-loaded liposomes were coated with Eudragit S100 by a fast and easily scalable pH-driven method. The prepared liposomes were evaluated for size, surface morphology, entrapment efficiency, stability, in vitro drug release, and curcumin antioxidant activity. In particular, curcumin-loaded liposomes displayed size lower than 100 nm, encapsulation efficiency of 98%, high stability at both 4 °C and 25 °C, high in vitro antioxidant activity, and a cumulative release that was completed within 200 min. A good Eudragit S100 coating which did not alter the properties of the curcumin-loaded liposomes was obtained. The present work therefore provides a fast and solvent-free method to prepare pH-responsive polymer-coated liposomes for the colonic delivery of biologically active compounds.

Highlights

  • Curcumin is a polyphenol isolated from the rhizome of Curcuma longa, a plant originally fromSoutheast Asia, widely used as a spice and as a remedy in popular medicine

  • In this work, mixed micelles were formed by sonication of a thin lipid–cholesterol–curcumin film added to a high-critical micellar concentration (CMC) detergent solution of sodium cholate

  • Due to their great hydrophobicity, curcumin molecules are expected to remain trapped within the lipid bilayer region of the mixed micelles during the procedure, similar to other hydrophobic molecules [18,19]

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Summary

Introduction

Curcumin is a polyphenol isolated from the rhizome of Curcuma longa, a plant originally fromSoutheast Asia, widely used as a spice and as a remedy in popular medicine. Molecules 2018, 23, 739 its antioxidant, anti-inflammatory, antiamyloid, antidiabetic, anti-cystic fibrosis, and antimicrobial properties [1,2]. The interest in this molecule has undergone a tremendous increase since its anticarcinogenic activity emerged, demonstrating its effectiveness through multiple mechanisms of action at various stages of the disease development [3,4]. Curcumin shows a very poor bioavailability in vivo, due to its low aqueous solubility and instability, rapid metabolism, and clearance, that definitely limits its use both as a nutraceutical and as a drug [4]. A very popular and promising approach exploits the loading of curcumin into phospholipid-based liposomes. Several drug-loaded liposomes are currently in clinical use [10]

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