Abstract

Aromatic acylsilanes [Ar-CO-SiMe3; Ar = C6H5, 4-ClC6H4, 2-, 3- and 4-OMeC6H4, 3,4-(OMe)2C6H3 and 3,4-OCH2OC6H3] were reduced by baker’s yeast to optically active α-silyl alcohols in 20–70% yield and 43–88% ee. Comments are made on the influence of silicon in this bioreduction reaction.

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