Abstract
This chapter concerns enantioselective gas-chromatography (Es-GC ) with cyclodextrin derivatives as chiral stationary phases for chiral recognition of volatile odorants in the flavor and fragrance field. The text is divided into two main parts. The first one is more general and deals with enantiomers and odor and need for chiral recognition, evolution of chiral stationary phases for Es-GC since its beginning, followed by the history of cyclodextrins and their applications to enantioselective GC . It also includes some theoretical aspects of enantiomer separation with cyclodextrin derivatives and their influence on routine chiral recognition.
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