Abstract
This study focus on the Sustainability of export Coffee Supply Chain in Vietnam, ranking recently second among the world’s coffee exporters. Our empirical study on a sample of 236 firms confirm the significant and positive impacts of all of economic, social and ecological factors. This page provides readers with the most basic concepts of supply chains, sustainable supply chain development, the real situation of export coffee in Vietnam, together with the advantages, difficulties which the coffee industry of Vietnam is encountering and proposes solutions for each target group having influence on the coffee export process with the wish to uphold the position of Vietnam coffee in the world market.
Highlights
In the context of global climate change and population growth, the concept of agro-ecosystems to remain productive in the long term (van der Werf & Petit, 2002) was studied and has been being promoted more vigorously
In the course of integration, to build a sustainable export coffee supply chain is necessary, since this will solve effectively the input, output issues through the input material rotation and help firms save on a considerable part of expenses and improve the competitive capacity with other firms and replacement commodities
In the coffee industry of Vietnam in recent years there still remained many restrictions which have not been resolved, namely instable development scope, large unplanned areas, areas of old and stunted coffee plants increased by year, pressing recultivation demand; along with these were the restrictions on quality management, processing technology, and the issue of sustainable supply chain development, from manufacture to export
Summary
In the context of global climate change and population growth, the concept of agro-ecosystems to remain productive in the long term (van der Werf & Petit, 2002) was studied and has been being promoted more vigorously. For the market of agricultural products for export, coffee is one of the key commodities. The recent years saw the rapid growth of the coffee industry in terms of both quantity and quality. Vietnam ranks second among the world’s coffee exporters. In the course of integration, to build a sustainable export coffee supply chain is necessary, since this will solve effectively the input, output issues through the input material rotation and help firms save on a considerable part of expenses and improve the competitive capacity with other firms and replacement commodities
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