Empirical and ab initio calculations of thermochemical parameters of amino acids: IV. Non-Typical amino acids: Hydroxyamino acids, thioamino acids, and heterocyclic amino(imino) acids

Abstract

Using a set of computational methods we calculated the basic thermochemical characteristics of the fifteen non-typical L-α-amino acids of hydroxyaminocarboxylic and thioaminomonocarboxylic series, and of some heterocyclic amino(imino)carboxylic acids.