Abstract
Aquaculture remains the world's fastest-growing sector producing food of animal origin. Unlike in terrestrial animal agriculture, in aquaculture both farmed and wild aquatic animals in the same water column experience the same virus challenges. Additionally, the burgeoning international aquaculture expansion and expanding global trade in live aquatic animals and their products have been accompanied by long distance geographical redistribution of aquatic animal species and their viruses. The outcome is a continuous emergence of viral diseases in aquaculture, which may be driven by virus factors, animal host factors, environmental factors, and/or anthropogenic factors. Examples of emerging viruses in aquaculture include viral haemorrhagic septicaemia virus, infectious haematopoietic necrosis virus, infectious salmon anaemia virus, piscine orthoreovirus, Tilapia lake virus, Covert mortality nodavirus, Shrimp hemocyte iridescent virus, and Abalone herpesvirus.
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