Abstract

BackgroundAnimal reservoirs of brucellosis constitute an ongoing threat to human health globally, with foodborne, occupational and recreational exposures creating opportunities for transmission. In Australia and the United States, hunting of feral pigs has been identified as the principal risk factor for human brucellosis due to Brucella suis. Following increased reports of canine B. suis infection, we undertook a review of case notification data and veterinary records to address knowledge gaps about transmission, clinical presentation, and zoonotic risks arising from infected dogs.ResultsBetween 2011 and 2015, there was a 17-fold increase in the number of cases identified (74 in total) in New South Wales, Australia. Spatial distribution of cases largely overlapped with high feral pig densities in the north of the state. Ninety per cent of dogs had participated directly in pig hunting; feeding of raw feral pig meat and cohabitation with cases in the same household were other putative modes of transmission. Dogs with confirmed brucellosis presented with reproductive tract signs (33 %), back pain (13 %) or lameness (10 %); sub-clinical infection was also common (40 %). Opportunities for dog-to-human transmission in household and occupational environments were identified, highlighting potential public health risks associated with canine B. suis infection.ConclusionsBrucellosis due to B. suis is an emerging disease of dogs in Australia. Veterinarians should consider this diagnosis in any dog that presents with reproductive tract signs, back pain or lameness, particularly if the dog has a history of feral pig exposure. Moreover, all people in close contact with these dogs such as hunters, household contacts and veterinary personnel should take precautions to prevent zoonotic transmission.

Highlights

  • Animal reservoirs of brucellosis constitute an ongoing threat to human health globally, with foodborne, occupational and recreational exposures creating opportunities for transmission

  • Data on cases notified between 1 January 2011 and 31 December 2015 were obtained from New South Wales (NSW) Department of Primary Industries (DPI), which incorporates the State Veterinary Diagnostic Laboratory (SVDL)

  • Between 2011 and 2015, 437 unique dogs were tested for brucellosis at SVDL, of which 72 (16.5 %) were seroreactive (46 positive, 26 inconclusive cases)

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Summary

Introduction

Animal reservoirs of brucellosis constitute an ongoing threat to human health globally, with foodborne, occupational and recreational exposures creating opportunities for transmission. In Australia and the United States, hunting of feral pigs has been identified as the principal risk factor for human brucellosis due to Brucella suis. Because the disease is readily transmitted between wildlife, domestic animals and humans, new and re-emerging foci represent an ongoing challenge worldwide with foodborne and occupational exposures to livestock and livestock products recognised as the main traditional risk factors in humans [2]. Recreational activities such as hunting of feral animals and wildlife have emerged as an alternative risk factor [3]. Hunting and dressing of carcasses of feral pigs has been associated with human B

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