Abstract

MicroRNAs (miRNAs) play important roles in various aspects of plant physiology and metabolism. The expression level of miR164c is negatively correlated with seed vigor in rice (Oryza sativa L.); however, the mechanism of seed vigor regulation by miR164c remains unknown. Anti-aging capacity is an important indicator of seed vigor. Here, we report an miR164c-guided gene/protein interaction network that regulates the anti-aging ability of rice seeds. Seeds of the wild-type (WT) rice cultivar “Kasalath” and its transgenic derivatives, miR164c-silenced line (MIM164c) and miR164c overexpression line (OE164c), with significant differences in anti-aging capacity, showed significant differences in gene and protein expression levels. The differentially expressed genes (DEGs) or proteins were significantly enriched in six metabolic functional categories related to seed vigor, including “stress response,” “protein processing in endoplasmic reticulum (ER),” “embryo development,” “serine-type endopeptidase inhibitor,” “energy metabolism,” and “other.” Differences in the expression levels of genes or proteins related to energy metabolism, serine endopeptidase, and stress response in seeds under normal storage conditions may be associated with anti-aging capacity. The results of gene/protein interaction analyses suggest that miR164c first targets PSK5, and the PSK5 protein then interacts with the ubiquitin-associated gene RPS27AA, which simultaneously impacts the genes/proteins in the six above-mentioned functional categories. Expression levels of some of the key genes and proteins in the interaction network were verified by real-time fluorescence quantitative PCR (RT-qPCR) and multiple reaction monitoring mass spectrometry (MRM-MS), respectively. Thus, the present study provides new insights into the miRNA-mediated gene and protein interaction network that regulates seed vigor.

Highlights

  • IntroductionSeed vigor is a comprehensive indicator of seed quality, which determines the germination potential of seeds under diverse field conditions and affects the ability of plants to resist environmental stresses and to maximize the production potential (Rajjou et al, 2012)

  • Seeds are often used to preserve plant germplasm and as a food source

  • Investigation of the molecular basis of seed vigor or antiaging capacity in rice will facilitate the development of new technologies that can prolong the longevity of rice seeds

Read more

Summary

Introduction

Seed vigor is a comprehensive indicator of seed quality, which determines the germination potential of seeds under diverse field conditions and affects the ability of plants to resist environmental stresses and to maximize the production potential (Rajjou et al, 2012). Gene/Protein Interaction Regulates Seed Vigor gradually during development and usually reaches a peak at physiological maturity. Seed vigor gradually decreases under natural storage conditions via the natural aging process. Since the natural aging of seeds is a relatively slow process, it is difficult to measure changes in seed vigor over a short duration of time. Artificial aging is usually used to accelerate the speed of seed vigor decline and to evaluate the storage tolerance of seeds by imitating the natural aging process (Freitas et al, 2006). The molecular basis of anti-aging in seeds remains unclear

Methods
Results
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call