Abstract

The ability of Clostridium thermocellum to rapidly degrade cellulose and ferment resulting hydrolysis products into ethanol makes it a promising platform organism for cellulosic biofuel production via consolidated bioprocessing. Currently, however, ethanol yield is far below theoretical maximum due to branched product pathways that divert carbon and electrons towards formate, H2, lactate, acetate, and secreted amino acids. To redirect carbon and electron flux away from formate, genes encoding pyruvate:formate lyase (pflB) and PFL-activating enzyme (pflA) were deleted. Formate production in the resulting Δpfl strain was eliminated and acetate production decreased by 50 % on both complex and defined medium. The growth rate of the Δpfl strain decreased by 2.9-fold on defined medium and biphasic growth was observed on complex medium. Supplementation of defined medium with 2 mM formate restored Δpfl growth rate to 80 % of the parent strain. The role of pfl in metabolic engineering strategies and C1 metabolism is discussed.Electronic supplementary materialThe online version of this article (doi:10.1007/s10295-015-1644-3) contains supplementary material, which is available to authorized users.

Highlights

  • Growing global energy demands, rural economic development, the volatile cost of fossil fuels, and environmental concerns have prompted research into the development of sustainable and environmentally benign energy sources

  • C. thermocellum Δhpt and Δpfl were grown on 4.5 g/l (13.1 mM) cellobiose in complex (CTFUD) medium or defined medium (MTC5)

  • When C. thermocellum was grown on MTC5, Δpfl cultures produced 1.4-fold more H2 and 9.3-fold more lactate compared to the wild type along with comparable concentrations of ethanol

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Summary

Introduction

Rural economic development, the volatile cost of fossil fuels, and environmental concerns have prompted research into the development of sustainable and environmentally benign energy sources. A number of strains that produce ethanol at high yield and titer (e.g., Saccharomyces cerevisiae or Zymomonas mobilis) are available for industrial bioethanol production, but require monosaccharides or disaccharides typically derived from food/feed sources (e.g., corn, beets, sugarcane). These sugars can be generated through chemical or enzymatic hydrolysis of highly abundant lignocellulosic biomass. Consolidated bioprocessing (CBP), featuring one-step processing without added enzymes, has potential for lower costs as compared to processes that involve

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