Abstract

Aluminum toxicity is widely considered as the most important limiting factor for plants growing in acid sulfate soils. A study was conducted in laboratory and in field to ameliorate Al toxicity using plant growth promoting bacteria (PGPB), ground magnesium limestone (GML) and ground basalt. Five-day-old rice seedlings were inoculated by Bacillus sp., Stenotrophomonas maltophila, Burkholderia thailandensis and Burkholderia seminalis and grown for 21 days in Hoagland solution (pH 4.0) at various Al concentrations (0, 50 and 100 μM). Toxicity symptoms in root and leaf were studied using scanning electron microscope. In the field, biofertilizer (PGPB), GML and basalt were applied (4 t·ha−1 each). Results showed that Al severely affected the growth of rice. At high concentrations, the root surface was ruptured, leading to cell collapse; however, no damages were observed in the PGPB inoculated seedlings. After 21 days of inoculation, solution pH increased to >6.0, while the control treatment remained same. Field study showed that the highest rice growth and yield were obtained in the bio-fertilizer and GML treatments. This study showed that Al toxicity was reduced by PGPB via production of organic acids that were able to chelate the Al and the production of polysaccharides that increased solution pH. The release of phytohormones further enhanced rice growth that resulted in yield increase.

Highlights

  • Al toxicity is the main reason causing stunted root growth

  • Aluminum toxicity is a common problem reducing the yield of rice grown in acid sulfate soils

  • This problem was alleviated by application of plant growth promoting bacteria (PGPB)

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Summary

Introduction

Al toxicity is the main reason causing stunted root growth. Al3+ limits the growth of roots either by inhibition of cell division, cell elongation or by both [1]. Many plants have different mechanisms to tolerate the noxious effect of Al in response to this stress. These resistance mechanisms in plants have been categorized as: (a) external via the exudation of organic acids from the radical apexes and subsequent chelation of the Al in the rhizosphere; and (b) internal or Al-tolerant as Al chelation is produced inside the cell and later stored and compartmentalized in cell organelles like the vacuole [3]

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