Abstract

Elevated CO2 and O3 can affect aphid performance via altering plant nutrients, however, little is known about the role of plant secondary metabolites in this process, especially for aphids feeding behaviors. We determined the effects of elevated CO2 and O3 on the growth and phenolics of alfalfa (Medicago sativa) and feeding behaviors of the pea aphids (Acyrthosiphon pisum) and cowpea aphids (Aphis craccivora). Elevated CO2 improved plant growth, but could not completely offset the negative effects of elevated O3. Elevated O3 increased foliar genistin content at the vegetative stage, increased ferulic acid at the reproductive stage, and elevated CO2 increased those at both stages. Simultaneously elevated CO2 and O3 increased foliar ferulic acid content at the reproductive stage and increased genistin content at both stages. For pea aphids, feeding efficiency was reduced under elevated CO2 at the reproductive stage and decreased under elevated O3 at the vegetative stage. For cowpea aphids, feeding efficiency was increased under elevated CO2 at the vegetative stage and decreased under elevated O3 at both stages. Simultaneously elevated CO2 and O3 decreased both aphids feeding efficiency. We concluded that CO2 and O3 independently or interactively had different effects on two aphids feeding behaviors through altering foliar ferulic acid and genistin contents.

Highlights

  • We determined the effects of elevated CO2 and O3 on the growth and phenolics of alfalfa (Medicago sativa) and feeding behaviors of the pea aphids (Acyrthosiphon pisum) and cowpea aphids (Aphis craccivora)

  • Elevated CO2 and O3 generally increase plant secondary metabolites, such as phenolics, including total phenolics, condensed tannins, and flavonoids[6,7,11], and they interactively affect plant metabolism that elevated CO2 tends to offset the induction of phenolics by elevated O36,12

  • In the current study, elevated CO2 and O3 altered alfalfa growth traits and concentrations of phenolics such as genistin, ferulic acid, p-coumaric acid, and apigenin, which were antifeedants or feeding stimuli to aphids according to our exogenous application bioassay

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Summary

Introduction

We determined the effects of elevated CO2 and O3 on the growth and phenolics of alfalfa (Medicago sativa) and feeding behaviors of the pea aphids (Acyrthosiphon pisum) and cowpea aphids (Aphis craccivora). The plant ontogenetic stage and climate changes may interactively influence plant secondary metabolites, for example, phenolic glycoside concentrations increase in the leaves of the younger trees but decrease in the older trees under elevated CO2, while elevated O3 has the opposite effects[17]. These changes in plant primary and secondary metabolites under elevated CO2 and O3 in turn influence the performance of insect herbivores[6,7]. The responses of aphids to elevated CO2 and O3 seem to be species-specific, demonstrating decreased, increased, or unchanged population abundance, growth, and fecundity[30,31,32,33], but more evidence is needed to explain the heterogeneous responses

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