Abstract
The edible part of 63 marine finfish, 6 freshwater finfish and 13 shellfish from the New Zealand fishing area was analyzed for As, Ca, Cd, Co, Cr, Cu, Fe, K, Mg, Mn, Mo, Na, Ni, P, Pb, S, Sr, and Zn. Cobalt, Mo, and Pb were below levels of quantitation in all species; Cr was quantified in 7 marine finfish, 3 freshwater finfish, and 7 marine shellfish, Cd in 5 shellfish but not in finfish, Ni was quantified in 1 finfish and 3 shellfish. Arsenic was not quantified in freshwater finfish, but was in 40 marine finfish, and 12 shellfish. The other elements were present in all species analyzed and tabulated so that comparisons can be made between species.
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