Abstract
Slurry sampling followed by electrothermal vaporization (ETV) was used as sample introduction technique in inductively coupled plasma atomic emission spectrometry (ICP-AES) for the direct determination of trace elements in food samples. A polytetrafluoroethylene (PTFE) emulsion was used as a fluorinating reagent to promote vaporization and the transportation of analytes. The main factors affecting the analytical signals were investigated in detail. Under optimum operating conditions, the detection limits (DL) for this method varied from 1.8 (Cu) to 215 ng/mL (Zn), while the relative standard deviations (RSD) were in the range 2.6% (Cu)-7.2% (Zn). The proposed method was successfully applied to the direct determination of trace amounts of V, Cu, Cr, Fe, Zn, and La in rice without any chemical pretreatment. The precision was evaluated by analyzing a standard reference material (tea leaves, GBW 07605) and comparing the results from this method with results obtained by pneumatic nebulization (PN) ICP-AES after the wet-chemical decomposition of the same sample.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
