Abstract
-Cotyledons from 5-day germinated seed of Arachis hypogaea were heated in a moisturized chamber at temperatures from 25 to 121°. Proteins were extracted in phosphate buffer and analyzed with horizontal starch gel electrophoresis to determine the effect of heat on migration patterns of soluble proteins, malate dehydrogenase, glutamate dehydrogenase, leucine aminopeptidase, peroxidases and nonspecific esterases. The intensity of staining of soluble proteins from 5-day cotyledons began decreasing at 80–90°; very little staining occurred at 100° with the exception of a distinct band at R f 1·0. Glutamate dehydrogenase and benzidine peroxidase retained some activity at 80° but other enzymes were inactivated at temperatures near 65°. Differential heat sensitivities of isoenzymes were obvious. Heat did not alter the R f values of the bands of soluble proteins or enzymes but influenced the intensity of staining. Two-year storage at 4° of viable seed and 33-month storage at -10° of frozen extracts from dormant seed had no influence upon migration patterns of soluble proteins and enzymes assayed.
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