Abstract
Variation of salt soluble protein fractions of seeds has been observed in a number of rice varieties as recorded in their electrophoregram tracings: both qualitative and quantitative differences were present. Analysis of variance has been found to be useful in estimating the quantitative differences. These tracings or patterns appear to be unique for each of the varieties investigated and seem to be genetical in nature as they remain constant under different environmental conditions, and therefore could be conveniently used for variety identification.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
