Abstract
The electrophoretic and amino acid compositions of the proteins of lines of maize differing in the anthocyan coloration of their seeds have been investigated. The molecular masses of the quantitatively main components ranged from 11 to 42 kDa for the albumins and from 15 to 81 kDa for the globulins. Differences between the lines were observed in the levels of components with molecular masses of from 11 to 31 kDa. The amino acid compositions of the zeins of the lines studied were characterized by high levels of leucine, glutamic acid, aspartic acid, alanine and serine, and those of the other groups of proteins by high levels of arginine, glutamic acid, and glycine.
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