Abstract

In recent years, electronic noses, or more generally Instrumental Odor Monitoring Systems (IOMS), have aroused increasing interest in the field of environmental monitoring.One of the most interesting applications of these instruments is the real-time estimation of the odor concentration at plant fencelines to continuously monitor odor emissions and identify anomalous conditions. In this type of application, it is possible to setting a “warning” threshold, enabling the continuous check of proper functioning of the plant and sudden intervention in case of malfunctions, preventing, at the same time, the risk of odor events at the receptors. For this purpose, it is necessary to provide a continuous, fast and reliable measurement of the odor concentration, which is nowadays one of the main challenges of this technology.In this context, this work proposes the development of a quantification model for quantifying odors detected at the fenceline of a landfill characterized by very different odor fingerprints. A double-step quantification model, firstly identifying the different odor classes to which the ambient air monitored at the fenceline by the IOMS belong to, and then developing different specific PLS regression models for each of the odor classes identified, was developed. The results of the proposed quantification model were compared to the ones obtained developing a “global” quantification model, which implements the regression on the globality of the training set, without differentiating between the odor classes. Then, they were further evaluated by comparison with the odor events detected at the sensitive receptor by another electronic nose. Moreover, the combined evaluation of the odor events at the plant fenceline and the receptor, respectively, together with the meteorological data highlighted the need of identifying variable warning thresholds for the odor concentrations at the fenceline according to effectively account for meteorological conditions and produce an output that is more correlated with the probability that an odor is perceived outside of the plant.

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