Electronic nose evaluation of onion headspace volatiles and bulb quality as affected by nitrogen, sulphur and soil type

Abstract

SummaryEdaphic factors affect the quality of onions (Allium cepa). Two experiments were carried out in the field and glasshouse to investigate the effects of N (field: 0,120 kg ha−1; glasshouse: 0,108 kg ha−1), S (field: 0, 20 kg ha−1; glasshouse: 0, 4.35 kg ha−1) and soil type (clay, sandy loam) on onion quality. A conducting polymer sensor electronic nose (E‐nose) was used to classify onion headspace volatiles. Relative changes in the E‐nose sensor resistance ratio (%dR/R) were reduced following N and S fertilisation. A 2D Principal Component Analysis (PCA) of the E‐nose data sets accounted for c. 100% of the variations in onion headspace volatiles in both experiments. For the field experiment, E‐nose data set clusters for headspace volatiles for no N‐added onions overlapped (D2= 1.0) irrespective of S treatment. Headspace volatiles of N‐fertilised onions for the glasshouse sandy loam also overlapped (D2=1.1) irrespective of S treatment as compared with distinct separations among clusters for the clay soil. N fertilisation significantly (P < 0.01) reduced onion bulb pyruvic acid concentration (flavour) in both experiments. S fertilisation increased pyruvic acid concentration significantly (P < 0.01) in the glasshouse experiment, especially for the clay soil, but had no effect on pyruvic acid concentration in the field. N and S fertilisation significantly (P < 0.01) increased lachrymatory potency (pungency), but reduced total soluble solids (TSS) content in the field experiment. In the glasshouse experiment, N and S had no effect on TSS. TSS content was increased on the clay by 1.2‐fold as compared with the sandy loam. Onion tissue N: water‐soluble SO42− ratios of between five and eight were associated with greater %dR/R and pyruvic acid concentration values. N did not affect inner bulb tissue microbial load. In contrast, S fertilisation reduced inner bulb tissue microbial load by 80% in the field experiment and between 27% (sandy loam) and 92% (clay) in the glasshouse experiment. Overall, onion bulb quality discriminated by the E‐nose responded to N, S and soil type treatments, and reflected their interactions. However, the conventional analytical and sensory measures of onion quality did not correlate with %dR/R.