Abstract
The aim of use current study is to explore the relationship of customer satisfaction and the exploitation of modern technology, namely, the electronic menu and impact on the profitability in restaurants, the data were collected and analyzed and discussed.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Journal of Association of Arab Universities for Tourism and Hospitality
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
