Abstract

pK1 and pK2 values at zero ionic strength of some dicarboxylic acids in water and in 10 % ethanol (by volume) at 25 and 40°C have been compiled from e.m.f. measurements of a glass electrode, HCl, buffer, AgCl cell. As in previous work (Part 12) dilute HCl was used to calibrate the cell and the pKs assessed after additions of stock buffer solution. Critical comparisons with published figures for malonic and succinic acids in water, obtained from measurements with the classical Harned cell H2, Pt, buffer, NaCl, AgCl show that the glass electrode cell can yield answers of similar precision. Provided data are obtained down to an ionic strength ≈ 0.01, pK2 values show little dependence (≈ 1 %) on reasonable estimates of the parameters used in the Debye–Huckel activity coefficient expression. It is suggested that published K2 values for succinic acid in water that were derived from the Harned cell are ≈ 2 % too high.

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