Abstract

Electrical discharges in liquids have received lots of attention with respect to their potential applications in various techniques and technical processes. Exemplary, they are useful for water treatment, chemical and thermal processes acceleration, or nanoparticles production. In this paper the special utility of discharges for cold pasteurization of fruit juices is presented. Development of devices for its implementation is a significant engineering problem and should be performed using modeling and simulation techniques to determine the real parameters of discharges. Unfortunately, there is a lack of clear and uniform description of breakdown phenomena in liquids. To overcome this limitation, new methods and algorithms for streamers propagation and breakdown phase analysis are presented in the paper. All solutions were tested in “active area” in the form of liquid material model, placed between two flat electrodes. Electromagnetic and thermal-coupled field analysis were performed to determine all the factors that affect the discharge propagation. Additionally, some circuit models were used to include the power source cooperation with discharge region. In general, presented solutions can be defined as universal and one can use them for numerical simulation of other types of discharges.

Highlights

  • Electrical discharges generated in liquids have many potential advantages and can be used in some low-temperature plasma techniques

  • When a high voltage of appropriate value is applied to an electrode system filled with dielectric material, filamentary discharges called “streamers” appear at the first stage of breakdown in gases, liquids, and solids

  • In the previous section of the paper, most popular mechanisms describing the nature of the high voltage electrical discharges in liquids are detailed

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Summary

Introduction

Electrical discharges generated in liquids have many potential advantages and can be used in some low-temperature plasma techniques. Basic benefits of HVED (high voltage electrical discharges) technique are reduced process time and temperature, minimal degradation of thermosensitive compounds, and minimization of energy consumption in comparison to classic treatment methods [4,6]. The exact mechanism of the influence of the electric discharges on the inactivation of microorganisms has not yet been fully described [4,9]. It can be concluded, that there are some important factors leading to a reduction in the number of microbials. The development of HVED technique is possible through the usage of modeling methods, facilitating the selection of discharge parameters to a specific demand. Despite of some simplifications, presented models and procedures enable to effective modeling of electrical discharges distributions in liquids

Discharge Models in Liquids
Direct Impact Ionization
Theory of Gas Bubbles
Electric Field Dependent Molecular Ionization
Ionization
Electric
Electrostriction
Material and Method
Preliminary Research of Discharge Parameters in Juices
The Concept of Discharges Modeling in Liquids
Modeling
Vectors
12. Distributions
Figure
14. The geometry of of the obtained on the streamers propagation analysis
16. Current
Modeling of Temperature Distribution in the Time between Discharges
20. Electromagnetic
Findings
Conclusions
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