Abstract

Two experiments were carried out using 712 day-old chicks to evaluate the electrolytic balance (Na+K-Cl) in pre-starter (1-7 days) broiler diets. The feed, based on corn and soybean meal with 21.5 % protein and 2,900 kcal ME/kg, was offered ad libitum. In experiment I, K level was fixed, and Na and Cl levels were changed, using four 4 treatments and eight replicates of 16 birds. In experiment II, increasing levels of Na and K were used, with a total of four treatments and five repetitions of 10 birds. In both experiments, the dietary electrolytic balance was 40; 140; 240 and 340 mEq/kg. Electrolytic balance caused a quadratic effect on weight gain and feed:gain ratio, and a linear increase in feed intake when the electrolytic balance was increased by the single supplementation of Na, indicating that this ion stimulates feed intake of birds at this stage. However, feed intake was maximum for 202 mEq/kg, when K and Na levels were concurrently increased in the diet, indicating that there is a limit over which feed intake is depressed as a function of excessive K. The ideal electrolytic dietary balance was between 246 and 277 mEq/kg, obtained by the manipulation of Na and Cl levels.

Highlights

  • Nutritional programs using pre-starter diets have been extensively discussed in the last decade

  • From 1 to 7 days of age, a quadratic effect (p

  • The comparison of means of the treatments (Table 2) allows us to infer that special attention must be paid to high Cl levels in the feed (0.77%), as well to low electrolytic balance (40 mEq), which should not be recommended to birds at this stage

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Summary

Introduction

Nutritional programs using pre-starter diets have been extensively discussed in the last decade. Maiorka et al (1998) found a value of 160 mEq/kg; Borges et al (1999) suggested the balance of 251 mEq/kg in pre-starter diets, Rondón et al (2000), evaluating the performance of broiler up to 7 days of age, found values which varied between 250 and 319 mEq/kg for weight gain and feed:gain ratio, respectively.

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