Abstract
Conducting polymer colloids containing a protein (HSA) have been produced using electrochemical polymerisation under hydrodynamically controlled conditions. The effect of buffer, supporting electrolyte, pH and steric stabiliser on the colloid formation process has been evaluated. Absence of the steric stabiliser results in a colloid with an increased protein content. The protein remains active after incorporation into the colloid.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
