Abstract

Electrocardiographic effects produced by Ginkgo biloba extract (EGb) and by ginkgolides A (GA) and B (GB), and bilobalide (BB) were investigated in guinea pig heart mounted in Langendorff apparatus (Tyrode, 34 ± 0.1 ºC, 95% O2, 5% CO2). Electrocardiographic parameters were evaluated in the conditions: 1) control with Tyrode and DMSO, 2) EGb (n=4), GA (n=5), GB (n=5) or BB (n=6), and 3) washout. The results showed that 0.1 and 1.0 mg/ml of EGb do not change the electrocardiographic parameters. However, 10 mg/ml of EGb increased the PR interval (PRi) at 21% (p<0.001). This increase was also observed for 50 mM GA (20%, p<0.001) and 70 mM BB (13%, p<0.001), which indicates Ca2+ channel block. However, the 50 mM GB reduced the PRi at 11 % (p<0.001). The GA (23%, p<0.001), GB (16%, p<0.001), and BB (40%, p<0.001) reduced the QT interval (QTi), which suggests the activation of the potassium channel. However, EGb increased QTi (6%, p<0.001). The EGb (28%, p<0.05) and GB (13%, p<0.05) reduced the heart rate. Atrioventricular (AV) block was observed with EGb, GA, and BB. We can conclude that EGb and its terpenoids alter the ECG parameters inducing AV block, which indicates possible arrhythmogenic potential.

Highlights

  • Since long time the Chinese folk medicine uses Ginkgo biloba extracts (Chen et al, 2005)

  • The opposite was observed for Ginkgolide B (GB) that slightly decreased PR interval (PRi) at 6.0 ± 0.39 % (p < 0.001)

  • It was found PRi changes promoted by EGb and GB were not restored to the control situation after the washing procedure

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Summary

Introduction

Since long time the Chinese folk medicine uses Ginkgo biloba extracts (Chen et al, 2005). This plant continues to be largely employed and studied. The standard extract of Ginkgo biloba leaf (EGb761) contains 24 % of flavonoids glycosides (quercetin, Recebido para publicação em 03/12/2012 Aceito para publicação em 12/05/2014 kaempferol, isorhamnetin, etc.), 6 % terpenoids (3.1 % are ginkgolides A, B, C, and J and 2.9 % is bilobalide), and 5–10 % organic acids (Cheng, 1996; Huh & Staba, 1992; Kressmann et al, 2002; Qi et al, 2004). Pl. Med., Campinas, v.16, n.4, p.819-825, 2014

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