Abstract

This article presents an experimental electrical system that was developed at the Technical University of Moldova as a result of cooperation between researchers from the Electrical Engineering, Mechanical Engineering and Production Engineering Departments in conducting joint research on the effectiveness of the dehydration process for agricultural products. The main results obtained by using the developed system for dehydration of agricultural products are: increased operational reliability and speed of the dehydration process, reduced heat treatment time and electric energy consumption, improved product quality and reduced processing costs.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.