Abstract
HIGHLIGHTS Electrical conductivity (EC) and N:K ratios modify zucchini fruit size. Organoleptic characteristics of zucchini fruits increase with EC. Total dry mass production of plants showed interaction between N:K ratio and EC.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
