Abstract
Based on the study of spatial forms of tourism organization, their structure and patterns of formation to prove that the most optimal form is a cluster model of organization. Also to describe the features, structure, composition and life cycle of potential tourist clusters of the object of study. In the process of substantiating the development of a cluster model on the Right-Bank Polissia of Ukraine the authors used a combination of general and special methods of scientific research (modeling, information, cluster analysis, geoinformation mapping). It is proved that the creation of regional clusters of gastronomic tourism development of the Right-Bank Polissia of Ukraine will lead to the strengthening of competitive advantages of its participants. The proposed cluster model has been visualized cartographically, also its administrative and functional structure has been developed. Substantiated clusters of gastronomic tourism of the region will become the basis for further scientific research aimed at dividing the territory of the Right-Bank Polissia of Ukraine on the basis of the operational units allocation for gastronomic and tourist zoning.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.