Abstract
The excessive use of pesticides in Brazil, a country that stands out for its agricultural activity, can increase the risk of human and environmental contamination. Among these, there is glyphosate, a non-selective herbicide, which had its consumption increased with the use of transgenic seeds in extensive agriculture. Several studies have shown the potential for intoxication by chronic exposure to glyphosate, which can interfere with the human endocrine system and cause diseases such as cancer, Alzheimer's and Parkinson's disease. In addition, there are reports associated with gastrointestinal disorders, with the potential to influence obesity, diabetes, and heart disease. This article aims to carry out a survey on the use of pesticides and the possible harm to the health of rural workers, with emphasis on the herbicide glyphosate. In addition, we carried out a survey of measures to protect and control the use of glyphosate in the daily life of rural workers.
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