Abstract
This study investigates the calcination and carbonation reaction kinetics of eggshell. Nonisothermal (dynamic) thermogravimetry using multiple heating rates was conducted to study the calcination process. On the other hand, isothermal conditions were applied to report on the carbonation process in a carbon dioxide (CO2) atmosphere. Several model-based and isoconversional kinetic methods were used to evaluate the calcination kinetic parameters. The methods include the Friedman, Coats and Redfern, modified Coats and Redfern, Kissinger, Flynn–Wall–Ozawa, and Kissinger–Akahira–Sunose methods. Furthermore, an analytical solution method was developed to evaluate the kinetic parameters and to predict the experimental conversion. The carbonation reaction was modeled with a modified form of the shrinking core model. Both the rapid surface reaction-controlled and the slow diffusion-limited stages of carbonation were analyzed. The results showed that the kinetic parameters obtained with the various methods are in go...
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