Abstract

Abstract Most studies of insect reproductive allocation concentrate on propagule size and number and very few consider egg composition, which is likely to be equally important. In the present study, data are provided on changes in egg lipid, glycogen, free carbohydrate and protein during embryonic development of the aphidophagous ladybird Adalia bipunctata (L.) and the compositions of A. bipunctata, Adalia decempunctata and Anisosticta novemdecimpunctata eggs are compared. In A. bipunctata, egg mass, lipid and glycogen decline strongly during development and egg protein declines more weakly. Free carbohydrate declines early in egg development and increases at egg hatching. Lipid is energetically the most important developmental fuel, although approximately half of the initial egg lipid remains in the neonate larva. Across the three species, energy per unit egg mass is lowest in the least specialized species, A. bipunctata, which also has the largest eggs, and is highest in the most specialized, An. novemdecimpunctata, which has the smallest eggs. Two possible explanations for the observed pattern are discussed: (i) species laying smaller eggs may incur higher developmental costs per unit mass than species laying larger eggs and (ii) more specialized species, which reproduce at lower aphid densities, may provision neonate larvae better to facilitate location and capture of aphids.

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