Abstract
A study was conducted to evaluate the protective capability of 10 commonly used 12-egg foam (F) and pulp (P) cartons when packed and shipped in 15-dozen wire or plastic baskets and 30-dozen fiberboard cases.The study included 42 truck shipments in seven states. Eggs were graded for shell damage in 8 large packing plants, 9 central distribution warehouses, and 11 retail supermarkets.Range of damage was greater among foam cartons than among pulp cartons, although damage rate differences between the two groups were generally minimal. Test cartons F1 (foam flattop) and F2 (foam posted) had significantly less total eggshell damage than three other cartons (two F and one P) when the effect of master container was not considered.When cartons were packed in 30-dozen cases, there was no significant difference in total eggshell damage rates between F and P; however, test carton F1 had significantly less total damage than four other cartons (two F and two P).When cartons were packed in 15-dozen baskets, however, eggs in the pulp group had significantly less total damage than eggs in the foam group, and test carton F2 had significantly less total eggshell damage than four other cartons (three F and one P).Throughout the study, cartons F1, F2, P1, and P2 consistently performed at or above average and did not differ significantly from each other.
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