Abstract
Preface. Contributors. 1 Structure and Chemical Compositions of Eggs ( Eunice C. Y. Li-Chan and Hyun-Ock Kim ). 2 Biosynthesis and Structural Assembly of Eggshell Components ( M. T. Hincke, O. Wellman-Labadie, M. D. McKee, J. Gautron, Y. Nys, and K, Mann ) 3 Bioavailability and Physiological Function of Eggshells and Eggshell Membranes ( Y. Masuda and H. Hiramatsu ). 4 Bioactive Components in Egg White ( Y. Mine and I. D'Silva ) 5 Bioactive Components in Egg Yolk ( Hajime Hatta, Mahendra P. Kapoor, and Lekh Raj Juneja ). 6 Egg Allergens ( Marie Yang and Yoshinori Mine ). 7 Production of Novel Proteins in Chicken Eggs ( Robert J. Etches ). 8 Egg Products Industry and Future Perspectives ( Glenn W. Froning ). Index.
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