Abstract

Plant diseases are a major cause of degraded fruit quality and yield losses. These losses can be significantly reduced with early detection of diseases to ensure their timely treatment, particularly in developing countries. In this regard, an expert system based on deep learning model where the expert knowledge, particularly the one acquired by plant pathologist, is recursively learned by the system and is applied using a smart phone application for use in the target field environment, is being proposed. In this paper, a robust disease detection method is developed based on convolutional neural network (CNN), where its powerful features extraction capabilities are leveraged to detect diseases in images of fruits and leaves. The features extraction pipelines of several state-of-the-art pretrained networks are fine-tuned to achieve optimal detection performance. A novel dataset is collected from peach orchards and extensively augmented using both label-preserving and non-label-preserving transformations. The augmented dataset is used to study the effects of fine-tuning the pretrained networks’ feature extraction pipeline as opposed to keeping the network parameters unchanged. The CNN models, particularly EfficientNet exhibited superior performance on the target dataset once their feature extraction pipelines are fine-tuned. The optimal model is able to achieve 96.6% average accuracy, 90% sensitivity and precision, and 98% specificity on the test set of images.

Highlights

  • The importance of fruits, vegetables and related food products is undeniable in providing essential nutrients to the human body to generate energy for its functioning

  • Images were captured using a variety of smartphone cameras including Samsung Galaxy S8 (16 MP), Huawei (5 MP), Oppo A33 (8 MP), and some (4 MP) cameras so that a varying degree of image quality could be obtained

  • TensorFlow v2.4.1 [33] library was used to train and evaluate all the convolutional neural network (CNN) models used in this study

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Summary

Introduction

The importance of fruits, vegetables and related food products is undeniable in providing essential nutrients to the human body to generate energy for its functioning. Fresh and healthy food items with vital nutrients, especially fruit products bring high health benefits that are essential for the maintenance of human life. Fruit farming is an important area of research that plays a fundamental and healthy role in fresh fruit production and in the management of various fruit diseases. These diseases are a major contributor to the crop losses if they are left untreated which may lead to severe damage to fruit plants. Around 10–15% of the yield is wasted due to diseases [3], which is a big concern for farmers

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