Abstract

The alkaliphilic, halophilic bacterium Halomonas sp. KM-1 can utilize glucose for the intracellular storage of the bioplastic poly-(R)-3-hydroxybutyric acid (PHB) and extracellular secretion of pyruvate under aerobic conditions. In this study, we investigated the effects of sodium chloride concentration on PHB accumulation and pyruvate secretion in the KM-1 strain and, unexpectedly, observed that oxaloacetate, an important intermediate chemical in the TCA cycle, glycogenesis, and aspartic acid biosynthesis, was secreted. We then further analyzed oxaloacetate productivity after changing the sodium chloride additive concentration, additive time-shift, and culture temperature. In 42-h batch-cultivation experiments, we found that wild-type Halomonas sp. KM-1 secreted 39.0 g/L oxaloacetate at a rate of 0.93 g/(L h). The halophilic bacteria Halomonas has already gained attention for industrial chemical-production processes owing to its unique properties, such as contamination-free culture conditions and a tolerance for high substrate concentrations. Moreover, no commercial scale oxaloacetate production was previously reported to result from bacterial fermentation. Oxaloacetate is an important intermediate chemical in biosynthesis and is used as a health food based on its role in energy synthesis. Thus, these data provided important insights into the production of oxaloacetate and other derivative chemicals using this strain.

Highlights

  • Oxaloacetate is an important intermediate chemical in the TCA cycle, glycogenesis, and aspartic acid biosynthesis

  • To confirm production of oxaloacetate, we examined the effects of increasing NaCl concentrations (0.3, 0.8, and 1.3 M) in simple batch cultivations of the KM-1 strain under aerobic conditions

  • The amounts of cell dry mass (CDM) and poly-(R)-3-hydroxybutyric acid (PHB) produced by the KM-1 strain over time are shown in Fig. 1a, b

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Summary

Introduction

Oxaloacetate is an important intermediate chemical in the TCA cycle, glycogenesis, and aspartic acid biosynthesis. It is used as a health food based on its role in energy synthesis; it can be decarboxylated to pyruvate in ambient water solutions (Yin et al 2015b). Halophilic bacteria are gaining attention for industrial chemical-production processes owing to their unique properties, such as contamination-free culture conditions and a tolerance for high substrate concentrations (Quillaguamán et al 2010; Yin et al 2015a). Alkaliphilic bacteria are utilized to produce pure organic acids

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