Abstract

Inadequate water and nitrogen (N) supplies can limit the productivity of maize. Climate change will likely increase drought in many regions on a global scale. The determination of N fertilizer rates under field drought conditions will be critical toward the reduction of agricultural risk. For this study, drought-resistant/sensitive cultivars were selected as experimental samples. Our results revealed that drought stress reduced the relative water content (RWC) of leaves, which resulted in leaf curling, while decreasing photosynthesis levels and N accumulation. In contrast to those without N treatments, the application of N significantly increased grain yields by 26.8% during the wet year but increased only by 5.4% during the dry year. Under the same N levels, the reduction in yield caused by drought increased with the increased application of N. This was because the application of the N fertilizer translated to increase the leaf area and transpiration, exacerbated the soil water loss and induced a leaf curling state in maize, which had deleterious effects on photosynthesis and N absorption. During the dry year, the yields of drought-sensitive cultivars were even less than those without the application of N. Compared with those of drought-sensitive cultivars, the RWCs of drought-resistant cultivars decreased more rapidly, and they entered the state of leaf curling earlier. Thus, N fertilizer inputs should be reduced, and the extent of N fertilization for drought-sensitive cultivars should be reduced even further.

Highlights

  • As an extremely important cereal crop worldwide, maize (Zea mays L.) is extensively consumed as food and livestock feed and for biofuel production [1,2]

  • The test plots that suffered from drought had a tan color, as the drought stress caused the leaves to curl and dry (Figure 2a)

  • Higher N fertilizer application rates resulted in a greater degree of leaf rolling in maize leaves (Figure 2b)

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Summary

Introduction

As an extremely important cereal crop worldwide, maize (Zea mays L.) is extensively consumed as food and livestock feed and for biofuel production [1,2]. In terms of human food supply, maize is predicted to become the most important crop globally by 2050 [3]. Maize is comparatively sensitive to drought stress in contrast to other summer crops, such as soybean and peanut [4]. Summer precipitation events in Northern China are projected to decrease in volume and/or frequency [5]. Drought stress is rapidly becoming a critical abiotic factor that translates to immense maize yield losses [7]. A conclusion derived from collected peer-reviewed publication data between 1980 and 2015 revealed that the reduction in maize yield in response to drought was 39.3% [8]

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